Restaurant marketing · Malta
It is Tuesday. Your place is half-empty. The restaurant across the road — worse food, worse view — is packed. You are bleeding 25–30% to Wolt on every delivery order. You searched restaurant marketing Malta and found agencies promising posts and ads. Nobody told you why Google skips you, why reviews stalled, or why guests never come back. H360 does. We run venues here — Louisiana Mama, Palino, Calli Bistro — so we diagnose first, then fix Maps, reviews, direct orders, and repeat guests as one system.
Get your free diagnosisMarketing without diagnosis is noise. These are the patterns we see in venues we operate and audit every week.
Tourists search "restaurants near me" in Valletta or Sliema. If you are page two, you do not exist.
Fix → Maps + profile + local SEOA place with half your food quality but triple your reviews ranks above you every time.
Fix → Review flow + profile repliesEvery delivery order sends 25–30% out the door. You paid for the kitchen. They took the guest.
Fix → Direct QR orders — zero commissionA guest loved the meal. You never got their name. They order from an app next time — not from you.
Fix → Stamp card + WhatsApp follow-upFOR YOU
Restaurant marketing that works in Malta is not more Instagram posts — it is stopping the leak. Every direct order through H360 keeps 100% of the bill. Every review pushes you above the rival with worse food. Every wallet pass is a guest who comes back to yourtables, not Wolt's app.
When we fixed this at our own venues, the maths was obvious: less commission out, more predictable covers, a list of regulars we could reach on WhatsApp without paying an aggregator again.
FOR YOUR GUESTS
A tourist in Valletta does not want a maze. They want your restaurant on Maps, a menu with photos and allergen flags, and payment without waiting twenty minutes for the bill. When that flow is smooth, they leave a review, save your stamp card, and book again next trip — revenue back to your door.
When the guest path works, they return without you chasing them on ads — that is where margin compounds.
We run Louisiana Mama, Palino, and Calli Bistro in Malta. When a venue is invisible, we know whether the blocker is Maps, reviews, aggregators, or no repeat system — because we have hit each one ourselves. That is the convert layer: diagnose the real break, fix it completely, then stack the tools that keep working after we leave the room.
Get your free diagnosis →H360 is a cluster, not one long brochure. Each link below is built for the exact query an owner types.
H360 is restaurant marketing built by operators who run Maltese venues including Louisiana Mama and Palino. We diagnose why a restaurant is invisible on Google, losing margin to delivery apps, or failing to bring guests back — then fix each layer. Generic agencies sell posts and ads; we fix Maps ranking, reviews, direct orders, and repeat visits as one system.
Most agencies sell activity — posts, ads, reports. H360 starts with diagnosis: why your tables are empty on a Tuesday while a worse place across the road is full. We operate restaurants in Malta, so the fix follows operations — Google visibility, review velocity, direct ordering without Wolt commission, and a repeat-guest system. You get a method tied to covers and margin, not vanity metrics.
You need the right sequence, not the biggest ad spend. Malta is a small market — ranking on Google Maps and collecting reviews often beats blasting Meta ads to cold traffic. H360 prioritises findability, direct orders, and guests who return. Paid ads can sit on top once the foundation is fixed.
The core stack covers Google Business Profile, Maps and local SEO, review collection, QR table ordering (live), digital stamp loyalty (live), and WhatsApp follow-ups (live). Booking, analytics, and other modules roll out on roadmap where not yet shipped — we never claim tools are live when they are not.
ARC AI scans your Google presence, reviews, and direct-order gaps — then we show you what to fix first.