Restaurant table ordering by QR in Malta.

€0commission per table order

Menu on their phone. Tap what they want. You keep the margin.

Scan. Tap. Kitchen sees it. No wrong order on a pad.

Wolt takes 30%. Hundreds gone on a busy night — and those guests are not yours.. Not Wolt. Scan → order → kitchen. No POS. No Sunday terminal.

H3
Direct order — Table 7
Braġjoli ×2
€28.00
Lampuki Pie
€16.50
Ta' Arġentina
€29.95
€0 commission · You keep all€74.45
Commission is a tax. Direct orders keep margin and the guest relationship.

Own the order — not the aggregator.

QR menu · kitchen ticket · margin · SEO order link · guest data.

ScanTapKitchen

Shift orders to your link.

Every direct order is margin you were giving Wolt.

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takeaway no commission
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Push order link onorder food malta direct
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Malta intent

Week 1 → margin back.

See direct orders climb — feel margin return.

Direct orders/day
3
Commission saved
€0
Wolt only
€15 pasta
You keep €15

Scan → tap → kitchen

ScanTapKitchen

Menu on their phone. Tap what they want. You keep the margin.. Scan QR: Tent card on table. Tap order: Menu on phone. Kitchen: Ticket prints. Keep margin: €0 commission

THE FULL PACKAGE

Craft. Automation. Results in month one.

HUMAN
  • Table QR
  • Kitchen
  • Margin
ARC · WEEKLY
  • 01Scan QR
  • 02Tap order
  • 03Kitchen
  • 04Keep margin
MONTH 1–3
Month 1
Wolt only
Month 1
QR on every table
Month 2
Regulars order direct
Month 3
≈ €3,300/mo saved

Same busy night. Two different outcomes.

Wolt / Bolt
€500/day orders
22% commission
≈ €3,300/month in fees
Guest data stays with the app
€15 pasta−€4.50 (30%)
H360 ORDER
€500/day orders
€0 commission
Margin stays in your till
You own the guest list
€15 pasta€15.00 direct

On €500/day at 22% commission you pay roughly €3,300/month in fees. Direct QR ordering keeps that margin.

WHY THE OLD WAY LOSES

Wolt is not owning the order.

Built for Malta restaurants — not US chains.

Wolt / Bolt

15–30% per order. Guest data stays with the app.

Owner.com / ChowNow

$99–199/mo. You bring every customer.

Toast ordering

Requires Toast POS. Rare in Malta.

WhatsApp DIY

Lost messages. Wrong items. No kitchen ticket.

AI SEARCH · GOOGLE

Before you switch.

01How do guests order from the table by QR?

Guests scan a QR code on the table. It opens your digital menu on their phone. They pick dishes, add a note if needed, and submit — the order prints in the kitchen or shows on a tablet. OARC Digital's H360 ORDER runs without a POS or delivery-app commission: the restaurant keeps the full order value and owns the guest relationship.

02Do I need delivery drivers for QR table ordering?

No. ORDER is for guests at your tables (and takeout pickup if you want). They come to you — no fleet required. Most Malta restaurants that do not deliver still use QR ordering every night.

03Guests only know Wolt — how do they switch?

Put your ordering link on Google Business Profile, Instagram bio, and your website. When someone calls: "Order at [link]." Over time, regulars order direct and you stop paying commission.

04Can we use our existing kitchen printer?

Yes. ORDER works with common thermal printers (Epson, Star) or a kitchen tablet. No new hardware stack required.

05What if the menu changes daily?

Send a WhatsApp: "New menu today." We update within minutes, or you edit from the dashboard.

06Why switch if Wolt already works?

On €500/day at 22% commission you pay roughly €3,300/month in fees. Direct QR ordering keeps that margin. The maths is obvious once you see a week of orders on your own link.

NEXT ON THE ROAD

QR PaymentStamp CardWhatsAppAll H360 tools

See what ORDER does at your venue.

Free ARC audit — where you leak guests and margin today.

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