Restaurant stock management in Malta.

30sclosing check — never 86 the hero

You tell us what's in your kitchen. We tell you when to order more.

Their favourite dish is on the menu — not sold out mid-service.

You run out of mozzarella mid-service. The chef knew Tuesday — nobody wrote it down. You order 20 cases when you needed 2.. Not $169/mo inventory software — 3 questions at close, 30 seconds.

1
Closing check
3 questions · 30 sec
2
Mozzarella low
Order by Tuesday
3
Never 86
Bestseller stays on
The chef knew Tuesday. Nobody wrote it down. That ends here.

Stock without $169/mo software.

3 questions at close · order list · supplier days · hero dish safe.

LIVE MOTION
30s check
Mozzarella low
Order tomorrow
Before service

Runouts cost more than software.

One 86 on Friday hurts the whole week.

mozzarella low
lampuki delivery tue
wine stock friday
hero dish ingredients
Order tomorrowmozzarella low
mozzarella low
Malta intent

Mid-service 86 → never again.

30 seconds at close.

Check streak
0
Runouts/mo
#4
Runouts weekly
Runouts weekly
Malta intent

3 questions → learn → order list → never run out.

restaurant near me malta
MAP · LOCAL RESULTS
#1Harbour House · Sliema
#2Ta' Kris · St Julian's
#3The Grill · Valletta
#14Your restaurant↑ CLIMBING

Pre-loaded with 30 common Malta ingredients. Remove what you don't use.. 3 questions: 30 sec at close. Usage learns: Week 4 accurate. Low stock alert: Before service. Order list: By supplier · day

THE FULL PACKAGE

Craft. Automation. Results in month one.

HUMAN
  • 30s check
  • Order list
  • Hero dish
ARC · WEEKLY
  • 013 questions
  • 02Usage learns
  • 03Low stock alert
  • 04Order list
MONTH 1–3
Month 1
Runouts weekly
Month 1
Checks habit
Month 2
Order list auto
Month 3
60-day streak

Run out mid-service vs order before Friday.

3 questions at close — 30 seconds. INVENTORY learns what you use each week.

LOW STOCK · BEFORE FRIDAY SERVICE
Mozzarella — 1 case left
You use ~3/week · order by Tuesday 6pm
Order list → Supplier A · Monday delivery

MarketMan is $169/mo with weeks of supplier setup. H360 INVENTORY tells you to order mozzarella by Tuesday — before you 86 the bestseller.

WHY THE OLD WAY LOSES

Why MarketMan and spreadsheets fail small kitchens.

Enterprise pricing and setup — or a sheet nobody opens before ordering.

MarketMan

$169/mo. Weeks of supplier and POS setup. Built for multi-location groups.

Xenia

$500+/mo enterprise ops. Minimum locations on some plans.

Spreadsheet

Lives on one PC. Forgotten before the 11pm order.

Paper and pen

Lost lists. Illegible counts. 20 cases when you needed 2.

AI SEARCH · GOOGLE

Before you switch.

01How do I track stock and suppliers in my restaurant?

Three questions at closing — 30 seconds. OARC Digital's H360 INVENTORY learns what you use each week and tells you what to order before you run out of mozzarella mid-service. Not $169/mo MarketMan or a spreadsheet on one computer nobody checks. Built for Malta restaurants where the owner orders at 11pm after closing and the chef knows what's low but nobody writes it down.

02Staff won't log everything.

One person at closing — owner or head chef — answers 3 questions. No staff training.

03Quantities are wrong at first.

Week 1 is a guess. By week 4 INVENTORY knows your mozzarella usage per week.

04Multiple suppliers, different days.

Orders split by supplier with delivery day: "Send to Supplier A by Monday 6pm."

05Menu changes every week.

Type tomorrow's special needs in question 3 — extra 5 seconds.

NEXT ON THE ROAD

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